Click
here to see a pork storage & roasting guide
Click here to see Perfect Pork Pointers
THE LOIN
Rib End, Centre
Cut, Tenderloin.
Very Lean, Great for the barbecue.
THE LEG
Inside Round,
Outside Round, Sirloin Tip
THE BELLY
Bacon, Side ribs (spare ribs)
PORK IS A HIGH SOURCE OF
PROTEIN
Pork contains all eight essential amino acids needed to build, repair and
maintain body tissues.